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Canning Corn

6/12/2017

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     ​So...  May came and went, and I almost forgot to do my monthly preservation! Luckily I have an amazing sister in-law who loves coming over and sharing in my canning fun.  We got a whopping 55 pints done. It took about 120 ears of corn, and luckily it was on sale for $.15 an ear at the local grocery store. They looked at me a little funny after purchasing so much. One gentleman even said I looked like a gal who would grow my own corn, which I took as a huge compliment. 

Like most of my canning recipes, I think I got this one from pickyourown.org, but I’ll give you a quick rundown.

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    the clan:

    Kita , Caveman, Goomba, Gummy Bear and Peanut are native New Englanders, who are working  to live more self sufficient and sustainable lifestyle. 

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