So... May came and went, and I almost forgot to do my monthly preservation! Luckily I have an amazing sister in-law who loves coming over and sharing in my canning fun. We got a whopping 55 pints done. It took about 120 ears of corn, and luckily it was on sale for $.15 an ear at the local grocery store. They looked at me a little funny after purchasing so much. One gentleman even said I looked like a gal who would grow my own corn, which I took as a huge compliment.
Like most of my canning recipes, I think I got this one from pickyourown.org, but I’ll give you a quick rundown.
Kita , Caveman, Goomba, Gummy Bear and Peanut are native New Englanders, who are working to live more self sufficient and sustainable lifestyle.