 So... May came and went, and I almost forgot to do my monthly preservation! Luckily I have an amazing sister in-law who loves coming over and sharing in my canning fun. We got a whopping 55 pints done. It took about 120 ears of corn, and luckily it was on sale for $.15 an ear at the local grocery store. They looked at me a little funny after purchasing so much. One gentleman even said I looked like a gal who would grow my own corn, which I took as a huge compliment.
Like most of my canning recipes, I think I got this one from pickyourown.org, but I’ll give you a quick rundown.
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the clan:Kita , Caveman, Goomba, Gummy Bear and Peanut are native New Englanders, who are working to live more self sufficient and sustainable lifestyle. Archives
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Photos used under Creative Commons from this lyre lark, ThoseGuys119, ThoseGuys119, cafecredit, Lee Edwin Coursey, barefootcollege, CIRILOMAN, dcysurfer / Dave Young, Matt From London, Ruth and Dave, zappowbang, joeflintham, CityofStPete, jeffreyw, Steve Slater (used to be Wildlife Encounters), Artistic-touches
